<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="85166">贴饼子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">玉米面</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">黄豆面</label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">奶粉</label></span><span class='right'>30克</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酵母</label></span><span class='right'>1克</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>50ml</span>
					</td><td>						<span><label class="fcbm inblok">桂花酒</label></span><span class='right'>适量</span>
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					<h2>贴饼子的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/4/9/yuan_851661.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 称重好所需的各种原料备用。</p>
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							<p><span class="fwb">2.</span> 酵母粉用50ml30度以下的温水溶开。</p>
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							<p><span class="fwb">3.</span> 一点一点加入到玉米面中，在加入牛奶搅拌均匀。</p>
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							<p><span class="fwb">4.</span> 拌匀的玉米糊静置2个小时，会稍稍蓬松。</p>
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							<p><span class="fwb">5.</span> 我用的桂花陈酒，觉得用来浸泡葡萄干再放入面团汇总会很搭调。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/8/6/yuan_851666.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 浸泡葡萄干15分钟等待变软。</p>
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							<p><span class="fwb">7.</span> 静置好的玉米面糊中加入黄豆面、奶粉。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/6/5/yuan_851668.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 在加入白糖调味。</p>
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							<p><span class="fwb">9.</span> 最后搅拌均匀。如果面糊湿了可以放点黄豆面，如果面糊干了可以放点清水或者牛奶。</p>
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							<p><span class="fwb">10.</span> 浸泡好的葡萄干用厨房用纸吸干水份。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/d/0/yuan_8516611.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 放入搅拌好的面糊中一起搅拌匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/1/a/yuan_8516612.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 不粘锅或者电饼铛上刷少许油，小火加热。取适量的面糊揉圆后贴在锅中按瘪，约1cm厚，不要太厚，太厚不容易熟。带一面可以轻松晃动，出咯吱了再翻面贴另外一面即可。</p>
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